Рецепты от пользователя Allison
Kitsune Udon in Mushroom Ginger BrothIf you have not yet fully recovered from the excesses of Thanksgiving eating, then you’re not alone.Discussions… |
дек. 2013
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1 голос
422 визита
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Nepali Momos (Steamed Dumplings) with Tomato ChutneyIt’s finally here! The recipe I’ve wanted to share with you for ages. (Not that I’ve mentioned that to you,… |
марта 2014
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1 голос
1201 визит
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Brown Butter Strawberry Rhubarb TartI am so excited that it’s rhubarb season. And I wasn’t expecting to be excited about anything this month other… |
мая 2014
Средний |
1 голос
349 визитов
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Pasta Genovese (with Pesto, Potatoes, and Green Beans)It’s already March! That means it’s theoretically almost spring!This past weekend it got up to a summery 76… |
апр. 2013
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0 голосов
667 визитов
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Blue Rose Of Winterfell Cupcakes (Guest Post)I’ve been wanting to make something for the blog that draws inspiration from the stories I’ve read. Anyone who… |
апр. 2013
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1 голос
423 визита
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Raspberry Chocolate Tart with Coconut CrustSummer vacations and celebrations sometimes call for decadence.It’s been two solid weeks of decadence around… |
июля 2013
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1 голос
452 визита
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Doenjang Jjigae (Savory Korean Stew)I paraphrased doenjang jjigae as “savory Korean stew” only because I thought “fermented soybean paste soup”… |
сент. 2013
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1 голос
271 визит
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French Apple TartOctober already? And the only sign of it in Santa Barbara is the return of the sundowner winds…Last month I got to visit my family in Wisconsin and… |
окт. 2013
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1 голос
319 визитов
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Tomato Basil Bagels (Guest Post)I’ve been making bagels for a while now—definitely long enough to feel that I’ve gotten the hang of making… |
янв. 2014
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1 голос
323 визита
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Mole Enchiladas (Guest Post)We love mole in this household. Before we took on the daunting task of making it ourselves, I would always buy the solidified stuff that comes in… |
сент. 2013
Средний |
1 голос
370 визитов
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