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Execututve chef EGYPT
00 2 0100 11468 93
[email protected]
Skype: rahman.mousa
Profile:
Veteran chef with More than 29 years of experience in kitchen, stock control, cost and procurement, training of the sales price, menu engineering, technical, hiring, training, opening of restaurants and cafeterias, deployment in hotels, providing customer service.
Ambitious and results oriented, dynamic, proactive, analytical, possesses leadership skills, able to work as a team member and under pressure, ethical and adaptable.
Experience:
Executive Chef, Siva Grand Beach Resort & Hotel July 2008 – Present
Red Sea Hotels group, Hurghada, Egypt, www.redseahotels.com
(Hotel consist from 562 rooms 4 ½ * resort hotel all inclusive 10 areas plus)
Employment and training of 93 chefs cooking. Kitchen and 45 stewarding
Manage operating all inclusive areas: 3 restaurants buffet, swimming pool grill, pizza section, waffles section, crepe section, ice cream, vegetarian beach grilled, , fresh juice section, daunts section and 3 a la carte restaurants. Seafood restaurant, oriental restaurant.
Menu planning on a rotational 14 day basis for lunch & dinner plus ala carte menus planning for all restaurants and sections.
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