Рецепты, оцененные пользователем A.L. Wiebe (Page 25)

Guest Post: Chicken Parm Bake (Not published)

Hello, Oven Lovers! I’m Jessica (from Jessica Lynn Writes and The Tale of Two Kitchens) and I’m so happy to be here today! I know Natalie from my…

Thai Shrimp & Noodles with Peanut Sauce

Enchilada Casserole from Cooking Light Magazine, January/February 2012 (Not published)

PagesEnchilada Casserole from Cooking Light Magazine, January/February…

Scallops w/Buttercream Avocado Sauce (Not published)

Scallops w/Buttercream Avocado SauceI got my new Canon Rebel T2i Friday. I read over (barely skimmed) the…

Crab Rangoon- 2 Ways

Crab Rangoon- 2 WaysAt the Chinese restaurants I almost always order crab Rangoon, there’s just something about that sweet crab meat, the crunchy…

Pizzarotti: Deep Dish Spinach Pizza Pie (Not published)

My extra freezer just quit. We keep it in the garage and when it gets really cold outside, the freezer stops…

Roasted Tomatillo Salsa

I picked up a bunch of nice looking tomatillos at the local farmers market this week that were crying to be charred on the grill and made into a…

The Best Skinny Beer Margaritas

Grab a pitcher and get ready to make the most incredible margaritas you’ve ever had at home! Our secret ingredient is light beer…Sounds a bit weird…

Feta Bruschetta

Feta BruschettaRecently, my mother-in-law graced us with this appetizer. I. loved. it. So I photographed it, I ate it, I asked for the recipe, and…

Garlicky Good Clams (Not published)

Our local Fred Meyer has a wonderful meat counter with a very knowledgeable butcher. As I was purchasing a pound of his lovely, fresh clams, I told…