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Рецепты от пользователя Siri (Page 3)

Homestyle Rajma Masala Curry | Step by Step Recipe

Homestyle Rajma Masala Curry | Step by Step Recipe

We are a family of dal-lovers. We were a family who took many short road-trips, to be out of the city and to…

марта 2015
Средний
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453 визита
The Top 10 Recipes of 2014

The Top 10 Recipes of 2014

“For last year's words belong to last year's language; And next year's words await another voice.”~ T.S. Eliot, Four QuartetsAnother glorious year,…

дек. 2014
Средний
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408 визитов
[VeganMoFo 2014 Recipe] Minapa Vadiyalu Pulusu | Black Gram Wadi Curry + Four Giveaways To Win: Rude Food; Gluten-Free, Sugar-free Cookbook; BongMom's Cookbook and Quick-fix Indian Book

[VeganMoFo 2014 Recipe] Minapa Vadiyalu Pulusu | Black Gram Wadi Curry + Four Giveaways To Win: Rude Food; Gluten-Free, Sugar-free Cookbook; BongMom's Cookbook and Quick-fix Indian Book

PreparationStep 1: Heat oil and fry the black gram wadi to golden brown. Drain excess oil on paper towel and Set aside.Step 2: Leave about tbsp of oil in the same kadai and remove the rest. Add urad dal, cumin seeds, mustard seeds, hing and green chillies. Once mustard start to crackle, add onion and ginger garlic paste. Saute for 4 to 5 minutes, until translucent.Step 3: Add chopped tomato and cook until the entire mixture turns mushy. Season with salt, turmeric and red chilli powder. Stir in the tamarind pulp and mix everything together.Step 4: Finally add the fried vadiyams and mix again. On low heat, cook for 2 to 3 minutes and turn off the heat. If you have time, cover and let the curry sit for 10 to 15 minutes for the…

сент. 2014
Средний
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350 визитов
[VeganMoFo 2014 Recipe] Sprouted Moong Dal Chilla (Cheela) + Two Book Giveaways To Win: Hot Tea Across India and The Cast Iron Skillet Cookbook

[VeganMoFo 2014 Recipe] Sprouted Moong Dal Chilla (Cheela) + Two Book Giveaways To Win: Hot Tea Across India and The Cast Iron Skillet Cookbook

S…

сент. 2014
Средний
0 голосов
315 визитов
[VeganMoFo 2014 | Quick and Easy Snacks] Peanut Chaat Recipe + Two Book Giveaways: The F-Word by Mita Kapur and The Best of Lord Krishna's Cuisine by Yamuna Devi

[VeganMoFo 2014 | Quick and Easy Snacks] Peanut Chaat Recipe + Two Book Giveaways: The F-Word by Mita Kapur and The Best of Lord Krishna's Cuisine by Yamuna Devi

Day 2 | Two Books-A-Day Giveaways:andLocal farmer, Venkatesh who grows and sells peanuts in our areaCan you smell the fresh fragrance of earth?Peanut ChaatServes 1Ingredients:Preparation:Pressure cook peanuts with about 3 cups of water with some salt and turmeric for 3 to 4 whistles. Let the pressure subscide, drain and shell them into a mixing bowl. Add salt, onion, tomato, red chilli powder, chaat masala, coriander leaves and lemon juice. Toss together and Serve.How can you win either of these Day 2 Book Give-aways (Worldwide Shipping)1. Leave a comment on this post. As simple as that.To increase your chances in the random drawing, do one or more of the following and leave a separate comment once you did so.2. Follow Cooking With Siri on Facebook3. Follow on Twitter. - @sirime4. Tweet about this giveaway. Feel free to use the this text -{CookBooks #Giveaway} #Enter for a chance to #win TWO books at @sirime's blog (Worldwide Shipping) More details: http://tinyurl.com/cwsbookgiveawaysLast date for participation is September 29th 2014 midnight IST and Two randomly chosen winners will be announced on September 30th 2014.Be the first one to know what I am going to post next by "Liking" Cooking With Siri page on Facebook and…

сент. 2014
Средний
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367 визитов
[VeganMoFo 2014] Under 15 minute Easy South Indian Coconut Chutney Recipe + Two Giveaways: Modern Spice by Monica Bhide and A Matter of Taste, a book on Indian writing on Food

[VeganMoFo 2014] Under 15 minute Easy South Indian Coconut Chutney Recipe + Two Giveaways: Modern Spice by Monica Bhide and A Matter of Taste, a book on Indian writing on Food

If there is always one accompaniment while having breakfast at my mum's place, it is definitely this Under 15 minute Easy South Indian Coconut Chutney. I have been eating it with my idilis and dosas for as long as I remember and now I thought it is a perfect time to share the recipe with you all. All you need is fresh coconut and a handful of ingredients. Every south indian breakfast deserves a simple to make chutney as a side and after trying this version, I guarantee you will instantly fall in love, never to look back again! And while you are at it, don't forget to leave a comment on this post to mark your participation for the TWO book giveaways (Day 3) Scroll down for more details. If you haven't tried your luck already, do leave a comment on Day 1 and Day 2 giveaway blogposts as well. Good Luck!Day 3 | Two Books-A-Day GiveawaysUnder 15 minute Easy South Indian Coconut Chutney (for Idlis, Dosas, Vadas Uttappams)Recipe Source: AmmaServes 2Ingredients:few curry leavesa big pinch of hing (asafoetida)Preparation:Heat oil in a pan and roast channa dal until golden brown. Set aside.Mix together coconut, salt, turmeric and tamarind.Grind together: coconut, channa dal, green chillies, tamarind, salt and turmeric into a coarse chutney. Set aside.Heat oil for tadka and add - urad dal, cumin seeds, mustard seeds, red chillies, hing and curry leaves. Once mustard seeds start to sizzle, add to the coconut chutney.Serve as an accompaniment to idlis, dosas, vadas or just mix in with hot rice and ghee. :-)Be the first one to know what I am going to post next by "Liking" Cooking With Siri page on Facebook and…

сент. 2014
Средний
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393 визита
[VeganMoFo 2014] Mark Bittman's Crispy Noodle Cake Recipe + Two Book Giveaways: Best Food Writing 2011 | Vicky Goes Veg

[VeganMoFo 2014] Mark Bittman's Crispy Noodle Cake Recipe + Two Book Giveaways: Best Food Writing 2011 | Vicky Goes Veg

Mark Bittman's Crispy Noodle…

сент. 2014
Средний
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413 визитов
[VeganMoFo 2014] Zero Oil Zucchini Curry Recipe

[VeganMoFo 2014] Zero Oil Zucchini Curry Recipe

I wriggle my nose whenever I hear the word 'Zero Oil' for a recipe, probably because of my many previously…

сент. 2014
Средний
0 голосов
472 визита
[VeganMoFo 2014] Garlic Tostones | Puerto Rican Twice Fried Plantains With Rice and Beans Recipe

[VeganMoFo 2014] Garlic Tostones | Puerto Rican Twice Fried Plantains With Rice and Beans Recipe

I follow and read many inspiring food…

сент. 2014
Средний
0 голосов
584 визита
[VeganMoFo 2014 | Easy Snack Recipes] Cabbage and Onion Vada/Vadai Fritters

[VeganMoFo 2014 | Easy Snack Recipes] Cabbage and Onion Vada/Vadai Fritters

Cabbage and Onion VadaPrep Time: 1 hourCook Time: 15 minsMakes about 10-15…

сент. 2014
Средний
0 голосов
472 визита