Рецепты от пользователя Pavani (Page 7)
![]() |
Tameta Muthiya nu Shaak (Gujarati Tomato Curry with Steamed Dumplings)BM# 63: Journey through the CuisinesWeek 3: Gujarati CuisineDay 20: T for… |
апр. 2016
Средний |
1 голос
255 визитов
|
![]() |
Palak Methi Nu Muthiya (Gujarati Steamed Spinach Dumplings)PagesHere's a recipe for steamed Palak-Methi muthiyas. These are great as an evening snack or stirred into… |
апр. 2016
Средний |
1 голос
153 визита
|
![]() |
Potato Curry leaf Curry (Aloo Karivepaku Podi Kura)PagesIt is quite frustrating when you can't find that one ingredient (or that one thing) you are looking for --… |
апр. 2016
Средний |
1 голос
133 визита
|
![]() |
Sambhariyu Shaak (Gujarati Stuffed Mixed Vegetable Curry)BM# 63: Journey through the CuisinesWeek 3: Gujarati CuisineDay 19: S for Sambhariya ShaakToday's Gujarati dish… |
апр. 2016
Средний |
1 голос
360 визитов
|
![]() |
Rasawala Chana (Gujarati Saucy Chickpea Curry)BM# 63: Journey through the CuisinesWeek 3: Gujarati CuisineDay 18: R for Rasawala Chana with RotlisToday's… |
апр. 2016
Средний |
1 голос
161 визит
|
![]() |
Rotlis (Gujarati Rotis)PagesRotlis are nothing but Gujarati paper thin phulkas. Being from the south, I knew only about phulka (puffed up roti), chapathi (pan fried roti)… |
апр. 2016
Средний |
1 голос
255 визитов
|
![]() |
Quick Pan Handvo (Gujarati Instant Handvo)BM# 63: Journey through the CuisinesWeek 3: Gujarati CuisineDay 17: Q for Quick Pan HandvoQ was one of the… |
апр. 2016
Средний |
1 голос
371 визит
|
![]() |
Piyush (Gujarati Yogurt Drink)PagesBM# 63: Journey through the CuisinesWeek 3: Gujarati CuisineDay 16: P for PiyushToday I have a creamy and delicious dessert perfect for the… |
апр. 2016
Средний |
1 голос
337 визитов
|
![]() |
Oondhiyu (Undhiyu) (Gujarati Mixed Vegetable dish)BM# 63: Journey through the CuisinesWeek 3: Gujarati CuisineDay 15: O for OondhiyuWe are starting third week of… |
апр. 2016
Средний |
1 голос
321 визит
|
![]() |
Kesar ShrikhandPagesI would never have imagined myself eating a savory dish with a sweet side. So when we were served Shrikhand with Pooris and Oondhiyu at our… |
апр. 2016
Средний |
1 голос
147 визитов
|