| 8 cups zucchini, peeled, & cubed (core only if seeds are large) |
1/2 cup |
$1.99 per pound
|
$0.29 |
| 3/4 cup lemon juice (or 1/4 C lemon juice + 1/2 C orange juice) |
2 3/8 teaspoons |
$2.19 per 15 fluid ounces
|
$0.06 |
| 1 cup sugar |
1 tablespoon |
$1.44 per pound
|
$0.04 |
| 1 - 1 1/2 teaspoon cinnamon |
0.08 teaspoon |
$2.99 per 4 ounces
|
$0.01 |
| 1/2 - 3/4 teaspoon nutmeg |
0.04 teaspoon |
n/a
|
|
| 1/4 teaspoon cloves (optional) |
0.02 teaspoon |
$5.29 per 2 ounces
|
$0.00 |
| 1/4 teaspoon ginger (optional) |
0.02 teaspoon |
$2.99 per pound
|
$0.00 |
| 3 cups flour |
3 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
| 3/4 cup packed brown sugar |
2 3/8 teaspoons |
$2.79 per 2 pounds
|
$0.03 |
| 3/4 cup sugar |
2 3/8 teaspoons |
$1.44 per pound
|
$0.03 |
| 1 cup butter or margarine, softened |
1 tablespoon |
$3.99 per 16 ounces
|
$0.13 |
| 2 eggs |
1/8 eggs |
$2.53 per 12 items
|
$0.03 |
| 1 teaspoon vanilla paste or vanilla extract |
0.07 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 2 cups yogurt, plain, no-fat Greek |
2 tablespoons |
$2.50 per 32 ounces
|
$0.09 |
| scant 1/4 cup sugar |
5/6 teaspoon |
$1.44 per pound
|
$0.01 |
| Total per Serving |
$0.77 |
| Total Recipe |
$11.57 |
Suggestions?