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Рецепт Zesty Grilled Veggies
by Maeghan Lovejoy

Zesty Grilled Veggies

25

Wednesday

Jul 2012

Written by Maeghan in On the Grill, Side Dishes, Veggies

≈ 1 comments

Tags

bell peppers, Italian dressing, Parmesan cheese, zucchini

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This is my favorite time of summer. When the garden has started producing vegetables and the great weather allows me to grill them. Grilling vegetables is my favorite way to eat them. Alone, with no seasoning is great, but sometimes I need a little something else. We picked a bunch of zucchini from our garden over the weekend and I couldn’t wait to throw some on the grill using this recipe. I’ve been using this recipe for years now. First, starting with store-bought Italian dressing as the recipe suggests and now making my own. Really though, it’s great either way so grab some veggies and get to grilling!

Zesty Grilled Veggies

Ingredients

Pre-heat grill to medium heat. Grill vegetables for 10 minutes or until crisp-tender, turning occasionally.

Place cooked vegetables in a large bowl and add dressing, toss to coat. Sprinkle with cheese and serve.

Makes 4 servings.

Source: Adapted from Kraftfoods