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1.25 kg/3 (–ish ) lbs lamb( Cuts from ribs, shank and legs)
½ cup /120 mils mustard oil (or any vegetable oil)
4 tbsp powdered Aniseed(Saunf)
Salt to taste
Bouquet garni- Square Cheesecloth to be filled with
1 tsp shah zeera/cumin seeds
3-4 black cardamom
1 stick cinnamon
Ingredients Per Serving Qty Common Price Price per Serving
1.25 l yogurt 1/6 l
$2.50 per 32 ounces
$0.10
4 large onions thinly sliced 1/2 onions
$0.79 per pound
$0.13
1 tbsp besan/gram flour 3/8 teaspoon
$2.63 per 22 ounces
$0.00
4 tbsp dried ginger powder(Sonth) 1 1/2 teaspoons
$2.39 per ounce
$0.23
1 tsp peppercorns 1/8 teaspoon
$7.99 per 16 ounces
$0.00
Total per Serving $0.46
Total Recipe $3.71
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