CookEatShare также доступен на языке: English
Закрыть

Рецепт White Chocolate Pecan Drop Cookies

click to rate
1 голос | 2521 визит

More From Magnolia

Подготовка:
Приготовление:
Порций: 36
Tags:

Ингредиенты

Cost per serving $0.29 view details
  • 1 1/2 cups flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2/3 (1 1/2 sticks) unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup firmly packed light brown sugar
  • 1 large eggs, at room temperature
  • 1 tsp vanilla
  • 1 cup coarsely chopped toasted pecans
  • 2/3 cup coarsely chopped white chocolate

Инструкции

  1. Preheat the oven to 350 F.
  2. In a small bowl, combine the flour, baking soda, and salt.
  3. Set aside.
  4. In a large bowl, cream the butter with both of the sugars until smooth, about two minutes.
  5. Add the egg and the vanilla.
  6. Beat well.
  7. Add the dry ingredients
  8. Mix thoroughly
  9. Stir in the pecans and white chocolate.
  10. Drop by rounded teaspoonfuls onto ungreased cookie sheets
  11. Leave several inches between for the expansion
  12. Bake for 10-12 minutes or until lightly golden
  13. Cool the cookies on the sheets for 5 minutes
  14. Remove to a wire rack to cool completely

Nutrition Facts

Amount Per Serving %DV
Serving Size 20g
Recipe makes 36 servings
Calories 94  
Calories from Fat 43 46%
Total Fat 4.9g 6%
Saturated Fat 2.37g 9%
Trans Fat 0.0g  
Cholesterol 13mg 4%
Sodium 73mg 3%
Potassium 28mg 1%
Total Carbs 11.86g 3%
Dietary Fiber 0.3g 1%
Sugars 7.7g 5%
Protein 1.07g 2%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment