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White Cheddar Chicken Pasta - Recipe Cost

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Parmesan cheese (optional)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 pound boneless, skinless chicken breasts, cut into 1 inch pieces	2 2/3 oz	$2.99 per pound	$0.50
1 tsp dry mustard	1/6 teaspoon	$2.69 per 8 ounces	$0.01
1 T thyme	1/6 teaspoon	$1.97 per 2 ounces	$0.01
1/2 tsp salt	0.08 teaspoon	$2.91 per 16 ounces	$0.00
1/2 tsp pepper	0.08 teaspoon	$7.99 per 16 ounces	$0.00
1 T olive oil	1/6 teaspoon	$5.99 per 16 fluid ounces	$0.01
14.5oz rotini pasta (I used Barilla Plus)	2 3/8 oz	$1.25 per pound	$0.19
2 T butter	1/3 teaspoon	$3.99 per 16 ounces	$0.01
2 T flour	1/3 teaspoon	$2.99 per 5 pounds	$0.00
2 cloves minced garlic	1/3 cloves	$5.29 per 2 ounces	$0.02
1/4 cup white wine	2 teaspoons	$0.35 per fluid ounce	$0.12
1 T Dijon mustard (use less if you want it less spicy)	1/6 teaspoon	$2.69 per 8 ounces	$0.01
8 oz sharp white cheddar cheese, grated	1 1/3 oz	$6.99 per 32 ounces	$0.29
2 cups milk	1/3 cup	$3.49 per gallon	$0.07
Crushed red pepper flakes (about 1 tsp)	1/6 pepper	$3.29 per pound	$0.14
Total per Serving			$1.38
Total Recipe			$8.31