Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
VIDEO POST! Pan Roasted Chicken with Ratatouille Sauce
by
Carla
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 1012 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
Pan Roasted Quail With Port Sauce
Рецепт
Reviews/Comments
Close this frame
%3C/p%3E%3Cp%3EI%20used%20two%20Newman's%20Own%20products%20in%20this%20recipe%20-%20Family%20Recipe%20Italian%20Dressing%20as%20a%20marinade%20for%20the%20chicken%20and%20Cabernet%20Marinara%20as%20part%20of%20the%20ratatouille.%20I%20used%20boneless,%20skinless%20chicken%20breasts%20as%20I%20find%20them%20much%20more%20flavorful%20than%20the%20standard%20boneless,%20skinless%20chicken%20breast.%20However,%20if%20you%20wanted%20to%20serve%20this%20with%20on%20the%20bone%20chicken%20breasts%20I%20think%20that%20would%20be%20a%20great%20option%20as%20well.%20Also%20feel%20free%20to%20serve%20this%20over%20brown%20rice,%20another%20type%20of%20pasta%20or%20even%20something%20more%20exciting%20like%20quinoa%20or%20couscous!%3C/p%3E%3Cp%3EClick%20the%20link%20for%20the%20full%20recipe%20and%20instructions%3C/p%3E%3Cp%3EThank%20you%20again%20to%20Newman's%20Own%20and%20Foodbuzz%20Featured%20Publisher%20program%20for%20this%20amazing%20opportunity!%3C/p%3E){kind=link}