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Ингредиенты

Cost per serving $10.53 view details
  • 2 lbs. of venison, cooked & diced (roast Or possibly steak works best)
  • 2 c. onion, diced
  • 2 c. potato, diced
  • 1 c. rutabaga, diced
  • 2 c. carrots, diced
  • 8" pie crust
  • Beef or possibly venison gravy

Инструкции

  1. Mix all vegetables and meat together in a large bowl. Place 2 c. of mix on 1/2 of pie crust. Pour 1/2 c. of gravy on mix. Fold crust over filling and crimp edges to seal. Place pastry on cookie sheet and brush crust with lowfat milk.
  2. Bake at 350 degrees for 1 hour or possibly till golden. Makes 5 pastries. These may be wrapped up in foil after baking, frzn and then reheated for deer camp. Serve with gravy on the side.

Nutrition Facts

Amount Per Serving %DV
Serving Size 249g
Recipe makes 8 servings
Calories 306  
Calories from Fat 94 31%
Total Fat 10.46g 13%
Saturated Fat 3.5g 14%
Trans Fat 0.0g  
Cholesterol 20mg 7%
Sodium 143mg 6%
Potassium 333mg 10%
Total Carbs 26.84g 7%
Dietary Fiber 2.9g 10%
Sugars 3.93g 3%
Protein 26.64g 43%
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