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- 2 carrots, cut into about 1 inch pieces
- 1 leek, cut into about 1 inch pieces
- 2 sticks celery, cut into about 1 inch pieces
- 2 cloves garlic, peeled and cut in half
- 1 small red onion, peeled and quartered
- 2-3 leaves kale, de-stemmed and cut into smaller pieces
- 1 red bell pepper, quartered
- 1 green bell pepper, quartered
- 1 large jalapeno pepper, quartered
- 1 inch fresh ginger, peeled and cut in half
- 1 small bunch fresh parsley, roughly chopped
- 2-3 Tablespoons toasted sesame oil
- 2 Tablespoons Bragg's amino acid
- 8-16 Large won ton wrappers (depending on how many you want to make)
- For the sauce:
- 1 Tablespoon Bragg's amino acid
- 1 Tablespoon chili sauce
- 2 teaspoons toasted sesame oil
- 1 Tablespoon rice wine vinegar
View Full Recipe at la pure mama.
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 631g | |
| Calories 568 | |
| Calories from Fat 391 | 69% |
| Total Fat 44.29g | 55% |
| Saturated Fat 6.32g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 248mg | 10% |
| Potassium 1219mg | 35% |
| Total Carbs 41.02g | 11% |
| Dietary Fiber 10.3g | 34% |
| Sugars 21.28g | 14% |
| Protein 5.64g | 9% |
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