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Veal Birds Griswold - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 lbs. veal round, cut 1/4 inch thick	1/2 lb	$9.99 per pound	$5.00
4 ounce. ham, finely minced (1 c.)	1 oz	$6.99 per pound	$0.44
2 tbsp. finely minced shallots	1 1/2 teaspoons	$3.99 per pound	$0.04
1 clove garlic, chopped	1/4 garlic cloves	$4.00 per pound	$0.01
1/2 teaspoon dry rosemary, crushed	1/8 teaspoon	$2.59 per 1 1/4 ounces	$0.01
2 tbsp. clarified butter	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
1 c. white wine	1/4 cup	$0.35 per fluid ounce	$0.70
2 c. chicken broth	1/2 cup	$0.99 per 14 1/2 ounces	$0.28
1 tbsp. cornstarch	3/4 teaspoon	$2.89 per 16 ounces	$0.01
2 tbsp. cool water	1 1/2 teaspoons	n/a
Chopped parsley	1/4 parsley	$1.09 per cup	$0.00
Total per Serving			$6.56
Total Recipe			$26.23