CookEatShare также доступен на языке: English
Закрыть

Рецепт Vanilla & Chocolate layers Sponge Cake with Peach toppings & Sponge Fingers

click to rate
1 голос | 2672 визита
Подготовка:
Приготовление:
 
Tags:

Ингредиенты

Cost per recipe $0.96 view details

Инструкции

  1. Preheat oven at 170 deg C.
  2. Whisk eggs and egg yolk, sugar and salt till pale and ribbon stage.
  3. Add milk, follow by flour and cocoa powder until just combined. Do not over beat.
  4. Fill the cupfillers 3/4 full and bake for 15mins.
  5. Decoration as desired: Can Peach & Sponge Fingers

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 239g
Calories 577  
Calories from Fat 97 17%
Total Fat 10.8g 14%
Saturated Fat 3.71g 15%
Trans Fat 0.0g  
Cholesterol 376mg 125%
Sodium 823mg 34%
Potassium 304mg 9%
Total Carbs 102.78g 27%
Dietary Fiber 1.7g 6%
Sugars 64.19g 43%
Protein 17.84g 29%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment