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- 1 cup – Rice ( i used boiled rice)
- 4 nos – Brinjal / eggplant (large sized) or 1 1/2 cup – Brinjal chopped
- 1 no – Onion (chopped)
- 1/4 tsp – Turmeric powder
- 2 tbsp – Chopped coriander leaves for garnishing
- Salt to taste For making vangi bhath powder:
- 2 tsp – Bengal gram / kadalai paruppu
- 1 1/4 tsp – Split black gram / ulunthu
- 1 tsp – Coriander seeds
- 2 or 3 nos – Dry red chillies
- 2 tbsp – Coconut grated
- 1/4 tsp – White sesame seeds
- 2 pinches – Asafoetida Seasonings:
- 1 1/2 tbsp – Oil ( i used sesame oil)
- 1/4 tsp – Mustard seeds
- 1/4 tsp – Split black gram / ulunthu
- 1/4 tsp – Cumin seeds
- 2 tbsp – Peanuts
View Full Recipe at 7aum Suvai
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