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Инструкции
- Mix sugar with cherries and let stand 20 min, stirring occasionally. Stir pectin into water, boil rapidly 1 minute. Remove from heat, add in cherries, stir 2 min. Pour into jelly glasses, cover, let stand at room temperature 24 hrs, seal and store in refrigerator. Delicious over ice cream or possibly on toast.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 129g | |
| Recipe makes 10 servings | |
| Calories 326 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.05g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 58mg | 2% |
| Total Carbs 84.05g | 22% |
| Dietary Fiber 0.5g | 2% |
| Sugars 83.18g | 55% |
| Protein 0.27g | 0% |
