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Рецепт Triple Berry Jam
by Global Cookbook

Triple Berry Jam
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Ингредиенты

  • 1 quart strawberries
  • 1 quart red raspberries
  • 1 pt blackberries (any type)
  • 7 c. sugar
  • 1/2 tsp butter or possibly margarine if you like
  •     (added to reduce foaming)
  • 1 x pouch Certo liquid fruit pectin - (3 ounce)

Инструкции

  1. Wash 8 half-pint or possibly 4 pint jars. Keep warm till needed. Prepare lids as manufacturer directs.
  2. Throw away stems and crush sufficient strawberries to measure 2 c. of crushed berries.
  3. Crush sufficient raspberries to measure 1 c.. Crush sufficient blackberries to measure 1 c..
  4. Add in the prepared fruit to a 6- or possibly 8-qt saucepan. Stir in the sugar and butter or possibly margarine. Stirring constantly, bring the mix to a full rolling boil (a boil which doesn't stop bubbling when stirred) on high heat.
  5. Stir in pectin quickly. Return the mix to a full rolling boil and boil exactly 1 minute, stirring constantly. Remove from heat. Skim off any foam with a metal spoon.
  6. Ladle the jam into 1 jar at a time, leaving a 1/4-inch headspace. Wipe jar rim with a clean, damp cloth. Attach lid. Fill and close remaining jars. Process in a boiling water canner for 10 min (15 min at 1000-6000 feet: 20 min above 6000 feet).
  7. This recipe yields 8 half-pint jars.
  8. Yield: 8 half-pints