| 1 (4 lb.) whole beef tenderloin |
5 1/3 oz |
$14.99 per pound
|
$5.00 |
| 2-4 cloves garlic, chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 4-6 tbsp. coarsely grnd black pepper |
1 1/4 teaspoons |
$7.99 per 16 ounces
|
$0.05 |
| 3/4 c. Worcestershire sauce |
1 tablespoon |
$5.29 per 10 fluid ounces
|
$0.26 |
| 1 1/2 c. soy sauce |
2 tablespoons |
$2.59 per 10 fluid ounces
|
$0.26 |
| 1 1/3 c. undiluted beef bouillon |
1 tablespoon |
n/a
|
|
| Total per Serving |
$5.57 |
| Total Recipe |
$66.89 |
Suggestions?