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Рецепт Torta Rovesciata alle Mele copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
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Инструкции
- Place 2 ounces of softened butter in bowl with flour,1 tbsp sugar and egg yolk. Blend. Add in ½ cup cold water. Mix together with hands. When dough is smooth consistency, place in aluminum foil. Leave in refrigerator for 30 minutes.
- Preheat oven to 360 degrees. Peel apples and thinly slice. In small sauce pan, caramelize remaining butter with remaining sugar over low heat. Remove from heat just before butter turns golden brown. Pour butter mixture into pie pan, arrange apples on top.
- Roll out dough to make pie crust. Place crust on top of apples. Bake in oven for 40 minutes. Remove from oven.
- When cooled invert pie pan onto serving dish toll pie comes out. Serve with a dollop of whipped cream or small scoop of vanilla gelato.
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 778g | |
| Calories 1325 | |
| Calories from Fat 22 | 2% |
| Total Fat 2.67g | 3% |
| Saturated Fat 0.45g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 9mg | 0% |
| Potassium 728mg | 21% |
| Total Carbs 310.92g | 83% |
| Dietary Fiber 16.9g | 56% |
| Sugars 151.47g | 101% |
| Protein 20.65g | 33% |
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