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Tomato And Watermelon Salad - Recipe Cost

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4 c. large-diced watermelon

4 c. large-diced tomatoes - (5 med)

1 c. thinly-sliced red onion

2 Tbsp. thinly-sliced (chiffonade) basil divided

Â Â Freshly-grnd black pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/4 c. extra-virgin extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
2 Tbsp. balsamic vinegar	3/4 teaspoon	$6.59 per 17 fluid ounces	$0.05
1 tsp kosher salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
Total per Serving			$0.15
Total Recipe			$1.18