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Ингредиенты
- 1 package of firm tofu, preferably organic (14-16 ounces)
- 2 tablespoons canola oil
- 1 to 2 teaspoons fresh lemon juice
- 2 teaspoons NAKANO Natural Rice Vinegar
- 1 teaspoon agave
- 1/2 teaspoon kosher salt
- finely grated zest of 1/2 lemon
View Full Recipe at This Mama Cooks!
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 127g | |
| Calories 305 | |
| Calories from Fat 268 | 88% |
| Total Fat 30.28g | 38% |
| Saturated Fat 2.41g | 10% |
| Trans Fat 0.11g | |
| Cholesterol 0mg | 0% |
| Sodium 1194mg | 50% |
| Potassium 179mg | 5% |
| Total Carbs 3.47g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 1.38g | 1% |
| Protein 5.85g | 9% |
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.%20Is%20it%20firm%20or%20silken?%20After%20doing%20a%20little%20research,%20I%20found%20out%20that%20all%20of%20Mori%20Nu%E2%80%99s%20tofus%20are%20silken%20and%20come%20in%20soft,%20firm%20or%20extra%20firm.%20However,%20other%20brands%E2%80%99%20silken%20tofus%20are%20actually%20soft%20tofus,%20which%20are%20good%20for%20soups,%20dips%20and%20smoothies.%3C/p%3E%3Cp%3EI%20ended%20up%20using%20Nasoya%E2%80%99s%20Silken%20Tofu,%20so%20the%20consistency%20of%20my%20sour%20cream%20was%20very%20runny.%20This%20was%20fine%20for%20my%20Healthier%20Lemon%20Pasta,%20but%20next%20time%20I%20want%20to%20make%20something%20the%20consistency%20of%20sour%20cream,%20I%E2%80%99ll%20use%20a%20firm%20tofu.%20I%20also%20changed%20the%20amount%20of%20tofu%20used%20since%20I%20like%20using%20the%20full%20tub.%20Have%20a%20few%20ounces%20left%20over%20of%20tofu%20means%20I%20have%20to%20remember%20it%E2%80%99s%20in%20the%20refrigerator%20and%20use%20it%20in%20a%20recipe%20before%20it%20goes%20bad.%20Usually,%20I%20forget%20and%20find%20a%20science%20experiment%20waiting%20for%20me%20in%20the%20far%20reaches%20of%20the%20fridge.%20Hate%20that!%3C/p%3E%3Cp%3ELemon%20zest%20and%20lemon%20juice:%20I%20cut%20back%20on%20both%20ingredients%20and%20still%20could%20taste%20the%20lemon.%20That%20was%20fine%20since%20I%20was%20using%20it%20in%20a%20lemon%20flavored%20dish.%20However,%20next%20time%20I%20may%20cut%20back%20even%20further.%20I%20love%20lemon,%20but%20it%20doesn%E2%80%99t%20go%20with%20everything.%3C/p%3E%3Cp%3ETofu%20Sour%20Cream%3C/p%3E%3Cp%3ERecipe%20based%20on%20one%20by%20the%20Vegan%20Epicurean%3C/p%3E%3Cp%3EMakes%202%20cups%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3EPlace%20all%20ingredients%20in%20a%20food%20processor%20or%20blender.%20Process%20several%20minutes,%20until%20very%20creamy%20and%20smooth.%3C/p%3E%3Cp%3EFirms%20up%20when%20chilled.%20Refrigerate%20sour%20cream%20until%20it%20is%20ready%20to%20be%20used.%3C/p%3E%3Cp%3EConnect%20with%20NAKANO%3C/p%3E%3Cp%3E_____________________%3C/p%3E%3Cp%3EDisclosure:%20Mizkan,%20the%20parent%20company%20of%20NAKANO,%20provided%20compensation%20for%20this%20post.%20All%20opinions%20and%20experiences%20are%20my%20own.%3C/p%3E){kind=link}