| 1 lrg Onion, sliced or possibly minced |
1/6 onion |
$0.79 per pound
|
$0.04 |
| 1 x Half Green Pepper, sliced |
1/6 half |
$0.08 per fluid ounce
|
$0.01 |
| 2 c. Minced mushrooms [or possibly less to taste] |
1/3 cup |
$3.69 per 8 ounces
|
$0.38 |
| 1 x Clove Garlic, chopped |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1/2 c. Extra virgin olive oil [for sautee-ing the above] |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.25 |
| 2 c. Newman's Own Italian Dressing |
1/3 cup |
$3.99 per 16 fluid ounces
|
$0.67 |
| 4 c. Bread crumbs [I use whatever I have |
2/3 cup |
$1.79 per 15 ounces
|
$0.30 |
| 2 can Italian Tomato Paste |
1/3 can |
$1.29 per 6 ounces
|
$0.43 |
| 2 c. Mozzarella Cheese, shredded |
1/3 cup |
n/a
|
|
| 1/2 c. Parmesan cheese |
1 tablespoon |
$5.49 per 6 ounces
|
$0.27 |
| 1 x Egg, room temperature |
1/6 egg |
$2.53 per 12 items
|
$0.04 |
| Total per Serving |
$2.39 |
| Total Recipe |
$14.35 |
Suggestions?