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Рецепт Toffee Crunch Coffee Cake

Name: Toffee Crunch Coffee Cake
Ingredients: 1/2 c. Butter; 1 tsp Soda; 2 c. Flour; 1 x Egg; 1 c. Brown sugar,packed; 1 tsp Vanilla; 4 x Toffee candy bars,crush fine ( 3/4 ounce. ea.); 1/2 c. Sugar; 1 c. Buttermilk or possibly sour lowfat milk; 1/4 c. Minced pecans

от Global Cookbook

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Ингредиенты

1/2 c. Butter
1 tsp Soda
2 c. Flour
1 x Egg
1 c. Brown sugar,packed
1 tsp Vanilla
4 x Toffee candy bars,crush fine ( 3/4 ounce. ea.)
1/2 c. Sugar
1 c. Buttermilk or possibly sour lowfat milk
1/4 c. Minced pecans

Инструкции

Cut butter into flour and sugars till crumbly. Set aside 1/2 c. To remainder, add in buttermilk, soda, egg and vanilla; beat well. Pour 1/3 batter into well greased and floured 9-c. Mini-Bundt pan. Combine reserved mix, candy and nuts. Sprinkle over batter. Alternate remaining batter and candy nut mix. Bake at 350 degrees for 35-45 minutes. To crush candy bars: place in freezer. When thoroughly chilled, place between 2 sheets of foil and roll with rolling pin.