Распечатать
E-mail
 |
Ингредиенты
- 1 cup orzo
- 1 tbsp extra virgin olive oil
- 1 tbsp white wine vinegar
- 1 tbsp freshly squeezed lemon juice
- 2 tsp grainy mustard or Dijon mustard
- 1 tsp honey
- Pinch or two salt and pepper
- 1/4 cup chopped fresh chives
- 6 large green olives stuffed with pimento, chopped
View Full Recipe at The Cook-a-Palooza Experience
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 441g | |
| Calories 1212 | |
| Calories from Fat 318 | 26% |
| Total Fat 35.88g | 45% |
| Saturated Fat 4.99g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1998mg | 83% |
| Potassium 683mg | 20% |
| Total Carbs 190.33g | 51% |
| Dietary Fiber 12.8g | 43% |
| Sugars 13.72g | 9% |
| Protein 33.04g | 53% |
