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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 349g | |
| Recipe makes 4 servings | |
| Calories 304 | |
| Calories from Fat 72 | 24% |
| Total Fat 8.66g | 11% |
| Saturated Fat 0.81g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 208mg | 9% |
| Potassium 135mg | 4% |
| Total Carbs 54.7g | 15% |
| Dietary Fiber 1.5g | 5% |
| Sugars 48.98g | 33% |
| Protein 5.57g | 9% |
