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- 1 cup blackstrap molasses
- ½ cup golden syrup
- ½ cup packed dark brown sugar
- ½ cup butter
- ½ cup water
- 2½ cups flour
- 1½ tsp baking soda
- 2 tsp ground ginger
- 1 tsp ground cinnamon
- ½ tsp ground allspice
- ½ tsp ground nutmeg
- ½ tsp salt
- ¼ tsp ground cloves
- 2 large eggs
- 1 cup canned pumpkin puree
- ½ cup milk
- ½ tsp vanilla extract
View Full Recipe at Good Food, Good Wine and a Bad…
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