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- 4 cups sifted all-purpose flour
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1 cup unsalted margarine
- 1 1/2 cups sugar
- 2 eggs
- 4 teaspoons milk, rice milk or water
- 2 teaspoons vanilla
- 1 cup of your favorite filling
View Full Recipe at Classically Kosher
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