Рецепт The Best Apple Crisp I ever made
Ingredients
- 6 cups Honeycrisp (or your favorite) apples, peeled, cored, and sliced
- 1/2 cups white sugar
- 1 tablespoon flour
- 1 teaspoon ground cinnamon
- 1 tablespoon water
- Topping:
- 3/4 cup whole oats
- 3/4 cup all purpose flour
- 3/4 cup brown sugar
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/3 cup unsalted butter, melted
Instructions
Preheat oven to 350 degrees.
Filling: Toss apples with 1/2 cup sugar, cinnamon, and water. Transfer to an 8x8 pan sprayed with cooking spray.
For the topping:
Blend flour, oats, sugar, baking powder, baking soda, and salt until combined. Pour melted butter over flour mixture and stir until moist.
Crumble topping with fingers over top of sliced apples until apples are entirely covered. Bake at 350 degrees for 35-40 minutes, or until topping has browned and filling is bubbling up through the sides of the crisp.
Serve warm with vanilla ice cream or topping of your choice, or naked! It's good no matter how you serve it!
Note: This crisp totally reminded me of the beloved apple crisp I used to get in school. The topping is crunchy and sweet and totally a crisp!
Details:
Prep time: 15 minutes
Cook time: 40 minutes
Total time: 55 minutes
Yield: 9 servings