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- 3 oz dried New Mexico chile peppers, stemmed and seeded and soaked in hot water
- seeds from 2 green cardamom pods
- 1 1/2 t whole cumin seeds
- 1 1/2 T whole coriander seeds
- 2 t shrimp paste, wrapped in a double layer of foil
- 1/4 t whole black peppercorns
- 3 whole cloves
- 1/4 t ground cinnamon
- 1 thick stalk of lemon grass, outer leaves peeled away, trimmed to 5 inches and finely chopped
- 1 1/2 T finely chopped galangal (peel first)
- 1/4 cup chopped garlic
- 1/3 cup chopped shallots
- 1 cup coconut milk
- 2 T dark brown sugar
- 2 T fish sauce
- 1 lb boneless, skinless chicken breasts, sliced into long, skinny pieces
- 2/3 cup natural peanut butter (regular is ok too, I prefer natural here)
- 7 T dark brown sugar, or to taste
- 2 T fish sauce, or to taste
View Full Recipe at The Spiced Life
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