Это предварительный просмотр рецепта "Teddy Bear Rolls Part 1".

Рецепт Teddy Bear Rolls Part 1
by Global Cookbook

Teddy Bear Rolls Part 1
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Ингредиенты

  • 2 pkt Active dry yeast
  • 1 c. Hot water, 110-115 degrees
  • 1 c. Hot lowfat milk, 110-115 degrees
  • 2 Tbsp. Sugar
  • 2 Tbsp. Vegetable oil
  • 1 x Egg
  • 1 tsp Salt
  • 5 1/2 c. All-purpose flour, 5-1/2 to 6 c.
  •     Raisins, (2 for each roll)
  •     White frosting
  • 1 c. Butter or possibly margarine, softened
  • 1/4 c. Honey
  • 1/4 c. Confectioner's sugar

Инструкции

  1. See part 2