Распечатать
E-mail
 |
Ингредиенты
- 1 1/2 cups boiling water
- 1 cup quick-cooking oats
- 1 cup semisweet chocolate chips
- 1/2 cup stick margarine, softened
- 3/4 cup sugar
- 3/4 cup packed brown sugar
- 2 eggs
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- Coffee Frosting:
- 2 teaspoons instant coffee granules
- 1/4 cup half-and-half cream, warmed
- 1/2 cup stick margarine, softened
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
- 4 cups confectioners' sugar
View Full Recipe at Are you Hungry?
%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3EIn%20a%20bowl,%20combine%20the%20water%20and%20oats.%20Sprinkle%20with%20chocolate%20chips%20(do%20not%20stir);%20let%20stand%20for%2020%20minutes.%20In%20a%20mixing%20bowl,%20cream%20margarine%20and%20sugars.%20Add%20eggs,%20one%20at%20a%20time,%20beating%20well%20after%20each%20addition.%20Beat%20in%20oat%20mixture.%3C/p%3E%3Cp%3ECombine%20flour,%20baking%20soda%20and%20salt;%20add%20to%20the%20creamed%20mixture%20and%20mix%20well.%20Pour%20into%20a%20greased%2013-in.%20x%209-in.%20x%202-in.%20baking%20pan.%20Bake%20at%20350%20degrees%20F%20for%2035-40%20minutes%20or%20until%20a%20toothpick%20inserted%20near%20the%20center%20comes%20out%20clean.%20Cool%20on%20a%20wire%20rack.%3C/p%3E%3Cp%3EFor%20frosting,%20dissolve%20coffee%20granules%20in%20cream;%20set%20aside.%20In%20a%20small%20mixing%20bowl,%20cream%20margarine;%20add%20vanilla%20and%20salt.%20Gradually%20beat%20in%20sugar.%20Beat%20in%20enough%20of%20the%20coffee%20mixture%20to%20achieve%20spreading%20consistency.%20Frost%20the%20cake.%3C/p%3E%3Cp%3EAre%20you%20hungry?%3C/p%3E){kind=link}