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2 x Chilies D'arbol, (2 to 3)
1/4 c. Minced parsley stems
1/4 c. Champagne ow white wine vinegar
    Salt and lemon juice, to taste
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. Vegetable oil 1 1/2 teaspoons
$3.00 per 48 fluid ounces
$0.02
1/4 c. Minced shallots 1 tablespoon
$3.99 per pound
$0.09
1/4 c. Minced leek 1 tablespoon
$1.88 per pound
$0.02
1/4 c. Minced celery 1 tablespoon
$1.99 per pound
$0.03
1/4 c. Minced red bell pepper 1 tablespoon
$3.29 per pound
$0.07
3 Tbsp. Minced garlic 2 1/4 teaspoons
$4.00 per pound
$0.06
2 sprg fresh thyme 1 1/2 teaspoons
$1.99 per cup
$0.06
1 tsp Black pepper 1/4 teaspoon
$7.99 per 16 ounces
$0.01
1/4 c. White wine 1 tablespoon
$0.35 per fluid ounce
$0.17
1/2 bot Tabasco pepper sauce 1/8 can
$4.79 per 5 fluid ounces
$1.80
1/2 c. Heavy cream, (optional) 2 tablespoons
$3.89 per pint
$0.24
1 lb Butter, softened 1/4 lb
$3.99 per 16 ounces
$1.00
Total per Serving $3.56
Total Recipe $14.25
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