Распечатать
E-mail
Порций: 10
Ингредиенты
- ¼ cup whole grain mustard
- ½ cup white wine vinegar
- 1 ½ cup extra-virgin olive oil
- 1 pinch kosher salt
- 1 small head Savoy cabbage
- 1 cup dark green celery leaves (loosely packed)
- salt and pepper (as needed for seasoning)
- 1 tablespoon olive oil
- 2 small shallots (peeled and minced)
- 8 ounce sweet tooth (hedgehog) mushrooms (may substitute chanterelle or other mild flavored mushroom)
- cotija cheese (you may substitute ricotta salata, Parmesan or other crumbly, salty cheese)
View Full Recipe at Sippity Sup-Serious Fun Food
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 60g | |
| Recipe makes 10 servings | |
| Calories 306 | |
| Calories from Fat 301 | 98% |
| Total Fat 34.01g | 43% |
| Saturated Fat 4.68g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 95mg | 4% |
| Potassium 37mg | 1% |
| Total Carbs 0.63g | 0% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.22g | 0% |
| Protein 0.34g | 1% |
%20it%E2%80%99s%20winter%20where%20I%20live.%20I%E2%80%99m%20choosing%20Savoy%20cabbage,%20celery%20leaves%20and%20sweet%20tooth%20mushrooms.%3C/p%3E%3Cp%3EAre%20you%20familiar%20with%20sweet%20tooth%20mushrooms?%20It%E2%80%99s%20an%20odd%20sounding%20name.%20Perhaps%20you%20know%20them%20as%20hedgehog%20mushrooms.%20Sweet%20tooth%20and%20hedgehog%20mushrooms%20are%20nearly%20the%20same%20%E2%80%98shroom.%20Both%20are%20cousins%20to%20the%20belle%20of%20the%20mushroom%20ball%E2%80%93%20the%20chanterelle%20mushroom.%20Though%20sweet%20tooth%20mushrooms%20tend%20to%20be%20smaller%20than%20chanterelles,%20and%20hedgehogs%20tend%20to%20be%20larger.%20All%20these%20mushrooms%20are%20some%20of%20the%20tastiest%20fungi%20around,%20but%20the%20sweet%20tooth%20mushrooms%20are%20also%20true%20to%20their%20name.%20They%20are%20indeed%20sweet.%20They%20have%20a%20honey-like%20quality%20that%20ends%20with%20a%20peppery%20bite.%20Making%20them%20very%20much%20sought%20after%20as%20edibles.%3C/p%3E%3Cp%3EWhere%20I%20live%20sweet%20tooth%20mushrooms%20show%20up%20in%20late%20fall%20and%20stick%20around%20through%20January%20or%20February.%20Making%20them%20a%20perfect%20addition%20to%20a%20winter%20salad.%3C/p%3E%3Cp%3EI%E2%80%99ve%20paired%20these%20sweet%20tooth%20mushrooms%20with%20Savoy%20cabbage.%20Savoy%20cabbage%20has%20a%20mild%20mustard%20flavor%20that%20works%20nicely%20with%20the%20%E2%80%98sweet%E2%80%99%20in%20sweet%20tooth%20mushrooms.%20Making%20these%20two%20winter%20veggies%20dynamic%20partners.%20I%20realize%20neither%20one%20of%20these%20veggies%20are%20likely%20to%20be%20found%20in%20the%20grocery%20store.%20They%20are%20decidedly%20%E2%80%98specialty%E2%80%99%20items.%20In%20Southern%20California%20they%E2%80%99re%20easy%20to%20find%20at%20the%20Farmers%20Market.%20So%20look%20around.%3C/p%3E%3Cp%3ECelery%20of%20course%20is%20available%20everywhere.%20But%20for%20this%20salad%20I%E2%80%99m%20going%20to%20encourage%20you%20to%20seek%20out%20celery%20from%20the%20Farmers%20Market.%20Have%20you%20ever%20noticed%20that%20grocery%20stores%20chop%20the%20tops%20off%20of%20celery?%20They%20toss%20all%20those%20delicious%20dark%20green%20leaves%20right%20into%20the%20garbage.%20Why?%20I%20use%20the%20leaves%20in%20a%20variety%20of%20soups%20and%20salads.%20Many%20of%20them%20with%20mushrooms.%20Celery%20and%20mushrooms%20are%20a%20simple%20but%20surprisingly%20delicious%20combination.%20Add%20some%20salty,%20aged%20cheese%20to%20the%20mix%20and%20I%20couldn%E2%80%99t%20be%20happier.%3C/p%3E%3Cp%3ESpeaking%20of%20salty%20cheese.%20It%E2%80%99s%20vital%20to%20the%20success%20of%20this%20salad.%20I%20chose%20cotija.%20Again,%20it%E2%80%99s%20not%20a%20product%20that%20shows%20up%20in%20every%20market.%20But%20keep%20an%20eye%20out%20for%20it.%20Latin%20groceries%20will%20have%20it%20for%20sure.%3C/p%3E%3Cp%3ECotija%20cheese%20is%20an%20aged%20cow%E2%80%99s%20milk%20cheese%20from%20Mexico.%20It%20has%20a%20strong,%20salty%20flavor.%20In%20fact%20it%20has%20twice%20the%20salt%20content%20of%20Cheddar.%20On%20its%20own%20it%20could%20politely%20be%20called%20an%20acquired%20taste.%20But%20don%E2%80%99t%20let%20that%20put%20you%20off.%20Because%20there%E2%80%99s%20magic%20in%20Cotija%20cheese%20when%20it%E2%80%99s%20paired%20with%20strong%20flavors%20or%20mellowed%20somewhat%20with%20other%20cheeses.%20It%E2%80%99s%20most%20often%20used%20crumbled%20or%20grated%20as%20a%20topping%20for%20soups,%20salads,%20beans,%20enchiladas%20and%20tacos.%20In%20fact%20it%E2%80%99s%20these%20qualities%20that%20have%20earned%20it%20the%20nickname,%20The%20Parmesan%20of%20Mexico.%20GREG%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3EMake%20the%20vinaigrette:%20Combine%20the%20mustard%20and%20vinegar%20in%20a%20blender.%20Blend%20to%20combine.%20Then,%20with%20the%20machine%20running,%20drizzle%20in%20about%20%C2%BD%20cup%20of%20the%20extra-virgin%20olive%20oil.%20Once%20it%20emulsifies%20and%20becomes%20very%20creamy%20turn%20off%20the%20machine%20and%20pour%20the%20mixture%20into%20a%20large%20jar.%20Add%20the%20remaining%201%20cup%20oil%20and%20a%20pinch%20of%20salt.%20Secure%20the%20lid%20and%20shake%20to%20combine.%20Reshake%20just%20before%20serving.%20This%20makes%20more%20than%20you%20need%20for%20this%20salad,%20cover%20and%20refrigerate%20the%20extra%20vinaigrette.%3C/p%3E%3Cp%3EMake%20the%20salad:%20Remove%20any%20extra%20large%20or%20torn%20leaves%20from%20the%20outside%20of%20the%20cabbage%20until%20you%20get%204%20nicely%20bowl-shaped%20leaves,%20about%205%20or%206%20inches%20in%20diameter.%20Set%20each%20leaf%20onto%20a%20individual%20salad%20plate.%20Set%20aside.%3C/p%3E%3Cp%3EUsing%20a%20chef%E2%80%99s%20knife,%20halve%20the%20remaining%20cabbage%20and%20remove%20the%20core;%20cut%20crosswise%20into%20thin%20shards.%20Roll%20the%20celery%20leaves%20cigar-style%20into%20small%20logs,%20cut%20them%20crosswise%20into%20thin%20shards%20as%20well;%20work%20in%20batches%20in%20necessary.%3C/p%3E%3Cp%3EPlace%20the%20cabbage%20and%20celery%20leaves%20into%20a%20large%20bowl;%20toss%20to%20combine.%20Dress%20the%20mixture%20lightly%20with%20a%20couple%20tablespoons%20of%20the%20vinaigrette;%20set%20aside.%20Season%20with%20salt%20and%20pepper%20if%20desired.%3C/p%3E%3Cp%3EPrepare%20the%20mushrooms:%20Gently%20wipe%20the%20mushrooms%20clean%20with%20a%20soft%20towel%20to%20remove%20any%20grit%20and%20dirt.%20Use%20a%20paring%20knife%20to%20remove%20any%20unappetizing%20or%20damaged%20areas.%20Sweet%20tooth%20mushrooms%20are%20typically%20uniformly%20bite-sized,%20but%20other%20mushrooms%20may%20need%20to%20be%20cut%20into%20manageable%20pieces.%20Use%20your%20judgment.%3C/p%3E%3Cp%3EIn%20a%20saucepan%20set%20over%20medium%20heat,%20warm%20the%20olive%20oil%20until%20it%20begins%20to%20shimmer.%20Add%20the%20mushrooms%20in%20as%20close%20to%20a%20single%20layer%20as%20possible%20and%20brown%20them%20on%20one%20side%20for%20about%201%20minute.%20Once%20they%20begin%20to%20brown,%20toss%20the%20pan%20and%20cook%201%20or%202%20minutes%20(tossing%20occasionally)%20until%20slightly%20tender;%20season%20lightly%20with%20salt.%20Add%20the%20shallots%20and%20cook,%20tossing%20until%20the%20mushrooms%20are%20tender;%20about%202%20to%203%20more%20minutes,%20depending%20on%20size%20and%20water%20content.%20Scrape%20the%20mushroom%20mixture%20into%20the%20bowl%20with%20the%20dressed%20cabbage%20mixture;%20toss%20to%20combine.%3C/p%3E%3Cp%3EDivide%20the%20salad%20between%20the%204%20cabbage%20leaf%20%E2%80%9Cbowls%E2%80%9D.%20Crumble%20the%20cotija%20cheese%20over%20the%20salads%20to%20taste.%20Season%20with%20plenty%20of%20black%20pepper.%20Serve%20at%20room%20temperature.%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E){kind=link}