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Рецепт Sunshine Orange Cream Cake
by Global Cookbook

Sunshine Orange Cream Cake
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Ингредиенты

  • 1/3 c. Margarine
  • 3 Tbsp. Packed light brown sugar
  • 2/3 c. Sugar
  • 1/3 tsp Vanilla extract
  • 2 x Large eggs
  • 1 1/3 c. All-purpose flour
  • 1/2 tsp Baking soda
  • 2 tsp Double-acting baking pwdr
  • 1/2 tsp Salt
  • 1 pt Lowfat sour cream
  • 2/3 c. Lowfat milk
  • 1 x Orange -- *see note

Инструкции

  1. Peel orange, cut into quarters and thinly slice across the sections, or possibly cut into a pretty pattern of your choice.
  2. Cream margarine and sugars till light and fluffy. Blend in vanilla.
  3. Beat in Large eggs one at a time.
  4. Stir flour, salt, soda, and baking pwdr together thoroughly; blend into creamed mix alternately with 1/2 c. lowfat sour cream and lowfat milk. Begin and end with flour.
  5. Pour into greased and waxed paper-lined (grease the waxed paper lightly also) 13 x 9 x 2-inch pan. Bake in preheated 350-degree oven, 25-35 min or possibly till done.
  6. Cold COMPLETELY before removing from pan.
  7. Cut cake in half to create 2 layers 6-1/2 by 9 inches. Spread 3/4 c. lowfat sour cream over layer, arrange orange slices on lowfat sour cream. Top with second layer. Garnish each serving with additional lowfat sour cream and orange slices.
  8. The lowfat sour cream is an acquired taste. You may prefer to sweeten it with sugar or possibly honey, or possibly with a mix of half lowfat sour cream and half sweetened whipped cream.