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Рецепт Sunday Supper Cabbage Rolls with Tomato Gravy

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Comfort food at its best. Serve it with mashed potatoes, a favorite vegetable and fresh bread rolls. Yum!

Crockpot friendly.

Note: made these again 7/13/12 with regular breakfast sausage, and it's great!

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Порций: 4
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Ингредиенты

Cost per serving $7.62 view details
  • 8 large cabbage leaves (use the rest of the cabbage for another recipe)
  • water
  • 1 lb. ground beef, or regular breakfast sausage
  • 1/2 tbs. oil
  • 1/2 chopped onion
  • 3 cloves garlic, minced
  • 1/8 tsp. thyme
  • 1/2 tsp. oregano
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • dash Worcestershire
  • dash Tabasco
  • 1 cup cheddar cheese, divided.
  • Rice:
  • 1 cup rice
  • 2 cups beef or veggie broth
  • 2 tbs. butter
  • 1 tsp. salt
  • 1/2 tbs. parsley, chopped
  • sauce: Heinz Chile Sauce mixed with spaghetti sauce

Инструкции

  1. Heat oven to 325 F.
  2. Prepare rice by bringing broth to a boil, add other ingredients, boil again, then turn down to low and cook, covered, for 20 minutes.
  3. Parboil cabbage leaves in water until limp. Remove from water.
  4. Cook beef, drain.
  5. Saute onion and garlic in oil. Add beef and other seasonings, combine.
  6. Add beef and rice together with half the cheese.
  7. Divide in 8 portions.
  8. In a baking pan, pour 1/3 of the Chile Sauce on the bottom.
  9. Roll a portion in a cabbage leaf by placing beef mix in the center of the leaf.
  10. Fold the bottom part toward the center, the fold both sides in and roll to the top.
  11. Repeat with rest of leaves.
  12. Place them seamside down in the pan, pour rest of sauce on top.
  13. Top with cheese. Cover.
  14. Bake 30 minutes.

Nutrition Facts

Amount Per Serving %DV
Serving Size 2578g
Recipe makes 4 servings
Calories 1386  
Calories from Fat 517 37%
Total Fat 57.96g 72%
Saturated Fat 26.35g 105%
Trans Fat 0.04g  
Cholesterol 197mg 66%
Sodium 1911mg 80%
Potassium 4124mg 118%
Total Carbs 157.39g 42%
Dietary Fiber 51.0g 170%
Sugars 66.61g 44%
Protein 76.63g 123%
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