Распечатать
E-mail
Рецепт Strawberry Galette with Vanilla Scented Frangipane ... ♥ Rustic Sweetheart Tart ♥
 |
Ингредиенты
- 1/2 cup whole almonds
- 1/3rd cup vanilla sugar
- 60g butter
- 1tbsp cream
- 1 large egg
- 1/2 a vanilla bean
- 1/8 cup plain flour
- 1 tsp milk (or a little beaten egg for pastry)
- Vanilla sugar for sprinkling
- 1 tbsp apricot preserve (I used melted marmalade)
View Full Recipe at Passionate About Baking
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 208g | |
| Calories 874 | |
| Calories from Fat 647 | 74% |
| Total Fat 74.12g | 93% |
| Saturated Fat 36.16g | 145% |
| Trans Fat 0.01g | |
| Cholesterol 356mg | 119% |
| Sodium 485mg | 20% |
| Potassium 349mg | 10% |
| Total Carbs 42.38g | 11% |
| Dietary Fiber 4.1g | 14% |
| Sugars 16.19g | 11% |
| Protein 15.87g | 25% |
%20eaten%20on%20the%20day%20of%20Epiphany.%20In%20French%20Canada,%20the%20term%20galette%20is%20usually%20applied%20to%20pastries%20best%20described%20as%20large%20cookies.%3C/p%3E%3Cp%3EAs%20David%20Lebovitz%20says,%20%E2%80%9CWhether%20sweet%20or%20savory,%20a%20galette%20is%20less%20fussy%20than%20a%20traditional%20tart%20and%20offers%20more%20crisp%20crust%E2%80%9D.%20The%20frangipane%20layer%20absorbs%20some%20fruit%20juices%20and%20helps%20keep%20the%20crust%20crisp.%20I%20find%20it%20also%20compliments%20tangy/tart%20fruits%20beautifully,%20and%20enhances%20the%20flavours%20of%20sweet%20ones%20like%20apples%20and%20peaches.%20An%20alternative%20for%20frangipane%20could%20be%20biscuit%20crumbs%20as%20Monsieur%20Lebovitz%20suggests.%3C/p%3E%3Cp%3ESince%20this%20is%20free%20form%20pastry,%20you%20can%20roll%20it%20as%20thick%20or%20relatively%20thinner%20than%20a%20pastry%20crust.%20Don%E2%80%99t%20roll%20it%20too%20thin%20or%20it%20might%20not%20be%20able%20to%20hold%20the%20weight%20of%20the%20frangipane%20and%20fruit.%20Pleating%20the%20sides%20are%20also%20your%20call%20entirely%20%E2%80%A6%20just%20a%20border%20like%20I%E2%80%99ve%20done,%20or%20almost%20all%20the%20way%20around%20with%20a%20small%20opening%20on%20top.%20If%20the%20weather%20is%20warm,%20the%20unbaked%20tart%20might%20benefit%20from%2030%20minutes%20chilling%20in%20the%20fridge.%20Thereafter,%20pop%20it%20into%20a%20preheated%20oven%20straight%20out%20of%20the%20fridge.%20This%20article%20by%20David%20Lebovitz%20on%20Free-Form%20Rustic%20Tarts%20is%20a%20great%20resource%20with%20fabulous%20tips%20and%20how%20to%20pictures.%3C/p%3E%3Cp%3EStrawberry%20Galette%20with%20Vanilla%20Scented%20Frangipane%3C/p%3E%3Cp%3EMakes%201%208-9%E2%80%B3%20tart%3C/p%3E%3Cp%3E(I%20used%20double%20the%20recipe)%3C/p%3E%3Cp%3E1/2%20quantity%20of%20this%20recipe,%20(or%201%209%E2%80%B3%20quantity%20of%20pastry%20dough)%3C/p%3E%3Cp%3EAbout%206-8%20large%20strawberries%3C/p%3E%3Cp%3EFrangipane%20recipe%20follows%3C/p%3E%3Cp%3EVanilla%20Scented%20Frangipane%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3EFrangipane%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20180C.%20Spread%20the%20almonds%20evenly%20on%20a%20baking%20sheet%20and%20place%20them%20in%20the%20oven.%20Roast%20them%20for%20about%2010%20minutes,%20or%20until%20slightly%20toasted%20and%20fragrant.%20Transfer%20to%20a%20plate%20and%20let%20cool%20to%20room%20temperature.%3C/p%3E%3Cp%3EPut%20the%20cooled%20almonds%20and%20the%20sugar%20into%20a%20food%20processor%20and%20process%20until%20fine.%20Add%20the%20butter,%20flour%20and%20egg%20and%20pulse%20until%20well-combined.%20Scrape%20the%20seeds%20of%20the%20vanilla%20bean%20and%20stir%20through.%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3EGalette%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20200C.%3C/p%3E%3Cp%3ERoll%20out%20your%20pastry%20dough%20to%20about%2010-inch%20diameter.%20Prick%20a%20fork%20though%20it%20every%20inch%20or%20so%20apart,%20and%20place%20the%20dough%20on%20a%20cookie%20sheet%20lined%20with%20parchment%20paper.%3C/p%3E%3Cp%3ESpread%20the%20frangipane%20on%20the%20dough,%20leaving%20about%201%20inch%20perimeter%20around%20the%20outer%20edge%20of%20the%20dough.%20Slice%20the%20strawberries%20and%20place%20them%20from%20outside%20inwards%20to%20form%20concentric%20circles%20to%20cover%20the%20frangipane.%3C/p%3E%3Cp%3EFold%20the%20edges%20in,%20pinching%20a%20little%20to%20make%20sure%20they%20stick.%20Brush%20the%20dough%20with%20milk%20(or%20eggwash)%20and%20give%20it%20a%20good%20shower%20of%20vanilla%20sugar.%20Bake%20for%20about%2045-50%20minutes,%20or%20until%20the%20pastry%20edges%20are%20golden%20brown.%3C/p%3E%3Cp%3EBrush%20the%20pastry%20and%20top%20of%20the%20galette%20gently%20with%20melted%20preserve%20or%20marmalade%20as%20soon%20as%20it%20comes%20out%20to%20give%20it%20a%20good%20sheen,%20and%20seal%20the%20moisture%20in.%3C/p%3E%3Cp%3E%E2%99%A5%20Thank%20you%20for%20stopping%20by%20%E2%99%A5%3C/p%3E%3Cp%3E~%20HAPPY%20CNY%20&%20HAPPY%20V%20DAY%20~%3C/p%3E%3Cp%3EDon%E2%80%99t%20miss%20a%20post%3C/p%3E%3Cp%3EPosted%20by%20Deeba%20@%20PAB%3C/p%3E){kind=link}