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Рецепт Stove-top Grilled Eggplant

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1 голос | 2075 визитов

This is a traditional eggplant recipe that most Filipinos enjoy to share at home. Most of the time this is paired with salted egg with tomatoes.

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  • 3 pcs Talong (eggplant)
  • Dipping sauce:
  • soysauce with calamansi (Philippine Lime)
  • Some like to use vinegar or bagoong

Инструкции

  1. Pre-heat the grilling pan.
  2. Slice the eggplants lengthwise. Some prefer it whole, it will just take a bit longer to grill.
  3. Place in grill pan.
  4. Turn them every 3-5 minutes) careful not to burn the eggplants.
  5. Place the grilled eggplants on a plate.
  6. Serve with soy sauce with calamansi. Chili is optional.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 0g
Calories 0  
Calories from Fat 0 0%
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 0mg 0%
Total Carbs 0.0g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein 0.0g 0%
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