| 4Â 1/2 ounce Boneless pork shoulder |
4 1/2 oz |
$2.49 per pound
|
$0.70 |
| 1 ounce Peanuts, skinned & deep fried |
1 oz |
n/a
|
|
| 1 tsp Salt, or possibly to taste |
1 tsp |
$2.91 per 16 ounces
|
$0.04 |
| 4 tsp Cornstarch(cornflour) |
4 tsp |
$2.89 per 16 ounces
|
$0.07 |
| 3 Tbsp. Meat stock or possibly water |
3 tbsp |
$1.29 per 14 1/2 ounces
|
$0.14 |
| 1 tsp Rice wine |
1 tsp |
$0.20 per fluid ounce
|
$0.03 |
| 1 tsp Soy sauce |
1 tsp |
$2.59 per 10 fluid ounces
|
$0.04 |
| 1/4 tsp Scallions, minced |
1/4 tsp |
$1.09 per cup
|
$0.01 |
| 1/4 tsp Ginger pwdr |
1/4 tsp |
$2.39 per ounce
|
$0.04 |
| 1/4 tsp Garlic, sliced |
1/4 tsp |
$4.00 per pound
|
$0.01 |
| 1Â 1/2 tsp Sugar |
1 1/2 tsp |
$1.44 per pound
|
$0.02 |
| 3 Tbsp. Vegetable oil |
3 tbsp |
$3.00 per 48 fluid ounces
|
$0.09 |
| 2 ounce Green pepper, cut into 1/2 " cubes |
2 oz |
$2.19 per pound
|
$0.27 |
| 1/4 tsp Warm chili |
1/4 tsp |
$1.99 per 15 ounces
|
$0.01 |
| Total Recipe |
$1.47 |
Suggestions?