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2 lb Small cherrystone clams (about 24)
1 Tbsp. Chinese salted and fermented black beans
2 x To 3 fresh green chiles, sliced diagonally
    White pepper to taste
2 Tbsp. Chinese Shaoxing rice wine or possibly dry vermouth
Ingredients Per Serving Qty Common Price Price per Serving
1 x Inch lump fresh ginger, peeled, chopped 1/6 ginger
$2.99 per pound
$0.00
2 x Garlic cloves, minced 1/3 garlic cloves
$4.00 per pound
$0.01
2 Tbsp. Peanut or possibly corn oil 1 teaspoon
n/a
 
2 x Green onions, coarsely minced 1/3 onions
$1.09 per cup
$0.05
1 tsp Sugar 1/6 teaspoon
$1.44 per pound
$0.00
1 Tbsp. Dark soy sauce 1/2 teaspoon
$2.59 per 10 fluid ounces
$0.02
1/4 c. Chicken stock 2 teaspoons
$0.99 per 14 1/2 ounces
$0.02
1 tsp Cornstarch mixed with 1 Tbsp. water 1/6 teaspoon
$2.89 per 16 ounces
$0.00
1 tsp Asian warm sesame oil 1/6 teaspoon
$4.99 per 7 1/3 fluid ounces
$0.02
Total per Serving $0.13
Total Recipe $0.81
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