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Stir Fried Chicken With Holy Basil (Gai Pad Bai Gaprow) - Recipe Cost

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Â Â Culinary Journey Through Southeast

Â Â Asia" by Jeffrey Alford and Naomi Duguid. Makes 4 servings with rice and

2 x to 3 serrano or possibly bird chilies, stemmed (see note)

Â Â into bite-size pcs

2 x red cayenne chilies, cut lengthwise into strips (optional, see note)

1 c. holy basil leaves, or possibly substitute Asian basil or possibly sweet basil leaves (see note)

Ingredients	Per Serving Qty	Common Price	Price per Serving
Â Â one or possibly more other dishes	1/4 dishes	$3.40 per 16 ounces	$0.42
5 x cloves garlic	1 1/4 garlic cloves	$4.00 per pound	$0.03
3 Tbsp. peanut or possibly vegetable oil	2 1/4 teaspoons	n/a
1 lb boneless, skinless chicken breasts and/or possibly thighs, chopped or possibly minced	1/4 lb	$2.99 per pound	$0.75
1 Tbsp. Thai fish sauce	3/4 teaspoon	$5.49 per 7 ounces	$0.12
1 tsp soy sauce	1/4 teaspoon	$2.59 per 10 fluid ounces	$0.01
1 tsp granulated sugar	1/4 teaspoon	$1.44 per pound	$0.00
1/4 tsp freshly grnd black pepper	0.06 teaspoon	$7.99 per 16 ounces	$0.00
Total per Serving			$1.34
Total Recipe			$5.37