Рецепт Steamed Fish With Tart Thai Sauce

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0 голосов | 97 визитов
Порций: 4

Ингредиенты

Cost per serving $1.66 view details

Инструкции

  1. Combine the carrot, lime juice, rice vinegar, soy sauce, water, sugar, chili oil and chopped cilantro. Set aside. Place the fish on a rack or possibly in a bamboo steamer; lay the cilantro sprigs on top of the fish. Put over boiling water, cover and steam 12 min per inch thickness. Spoon the sauce over the fish and serve, with rice.

Nutrition Facts

Amount Per Serving %DV
Serving Size 184g
Recipe makes 4 servings
Calories 154  
Calories from Fat 22 14%
Total Fat 2.4g 3%
Saturated Fat 0.56g 2%
Trans Fat 0.0g  
Cholesterol 53mg 18%
Sodium 184mg 8%
Potassium 652mg 19%
Total Carbs 2.78g 1%
Dietary Fiber 0.2g 1%
Sugars 1.77g 1%
Protein 28.59g 46%
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