Рецепт Sprouts Cutlet
Ingredients:
- Sprouted Green Gram - 2 cups
- Cashewnuts - 8
- Gram Flour - 4 tsp
- Onion - 1, chopped
- Ginger Garlic Paste - 1 tsp
- Green Chillies - 5
- Coriander Powder - 2 tsp
- Cumin Powder - 1 tsp
- Garam Masala Powder - 2 tsp
- Salt as per taste
- Ghee as required
- Coriander Leaves - few, chopped
- Curry Leaves - few, chopped
- Oil as required
- Corn Flour - 3 to 4 tblsp, mixed with 1/4 cup water
- Breadcrumbs - 1 cup
Method:
1. Grind the green gram and green chillies together, without water, to a coarse paste.
2. Add onions, coriander powder, cumin powder, garam masala powder and mix well.
3. Add gram flour, cashenuts, coriander leaves, cumin leaves, and salt.
4. Mix well and shape into small-medium cutlets.
5. Heat oil in a pan over medium flame.
6. Dip the cutlets in corn starch and roll them in breadcrumbs.
7. Fry the cutlets till golden brown and remove.
8. Drain excess oil.
9. Alternatively, heat a tawa over medium flame and fry the cutlets on both sides till golden brown.
10. Serve hot with ketchup.
Note: image is for illustration purposes only and not that of the actual recipe.