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Add a photoLasagne di Prima Primavera - Lasagne for the first days of Spring. With scallops, fava, zucchini and their blossoms.
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07 апреля 2010
Carmelita, your recipe looks so terrific and delicious. Thanks for sharing it.Этот рецепт был приготовлен/опробован мной!
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02 мая 2010Carmelita, I'm allergic to scallops--how about either a mild fish or better yet, shrimp (or would they overcook and get tough?). Also, we can purchase pre-shelled fava beans, but they are an ugly grayish color--do you have an easy trick for shelling those little toughies?
