Это предварительный просмотр рецепта "Spicy Orange Fennel Kale Chips".

Рецепт Spicy Orange Fennel Kale Chips
by Rawfully Tempting

What a fabulous blend of flavors! I'm a huge kale chip fan, but love to discover new ways to make them. This experiment turned out amazing! Some of my favorite flavors, fennel, orange, and red bell pepper. Add a little zip and a little sweet, and you have simply FABULOUS kale chips!

Spicy Orange, Fennel Kale Chips

Ingredients

Directions

De-stem kale and tear into chip sized portions. Spin dry in salad spinner for best results.

In high speed blender, mix all ingredients, except kale. Add water as necessary, maintaining a thick mixture. Use tamper if you have a Vitamix.

Massage mixture into kale, coating each piece thoroughly. Spread on a non-stick dehydrator tray.

Dehydrate at 110 degrees F for 3 hours. Flip chips over and continue to dehydrate for 8-12 hours until dry and crispy. Store in airtight container for up to 2 weeks.