Рецепт Spicy Lamb with Chickpeas
Spicy Lamb with Chickpeas Recipe
This delightful lamb with chickpeas is great for any occasion – weekend dinners or party.
Ingredients:
- Lamb – 350 gms, chopped
- Tomatoes – 200 gms, chopped
- Tomato Puree – 50 gms, mixed with 1/4 cup water
- Chickpeas – 250 gms, soaked for 8 hours
- Coriander Leaves – few, chopped
- Red Chilli Powder- 4 tsp (adjust as desired)
- Salt as per taste
Method:
1. Heat a large pan over medium flame.
2. Add the chopped lambs, tomatoes and tomato puree.
3. Add red chilli powder, salt and mix well.
4. Bring to a boil and reduce flame to low.
5. Cover the pan with a lid and simmer for 45 minutes or until the lamb is tender.
6. Drain and rinse the chickpeas and add to the pan.
7. Stir well and cook for 3 to 5 minutes more.
8. Garnish with coriander leaves.
9. Serve with rice.
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Spicy Lamb with Chickpeas written by Sunita Karthik average rating 4.5/5 - 2 user ratings
[Total: 2 Average: 4.5/5]
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