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Рецепт Spicy Chicken Asado Pinoy Style

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Asado type chicken with a twist of heat.

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  1. In a pot, combine all the marinade ingredients and marinate chicken for 1 hour.
  2. Cover and simmer in a low heat until meat is tender. Add water if necessary. Set aside.
  3. In a non-stick pan, heat oil and pour a little marinade sauce.
  4. Add bok choy and cook for 1 minute. Transfer to serving bowl.
  5. In a same pan, pour a little marinade sauce then add honey.
  6. Add the chicken and cook again for 2-3 minutes. Transfer to serving bowl with bok choy.
  7. In a same pan, pour all the remaining marinade sauce. Stir in the chilies and simmer until thicken.
  8. Pour the sauce over the chicken then serve.
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