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- 1- 1/2 cups pure pumpkin puree
- 2 large eggs
- 1/2 cup canola oil
- 1 cup brown sugar, packed
- 1 tsp pure vanilla extract
- 2 cups all purpose flour
- 1 tsp baking soda
- 1/2 tsp kosher salt
- 1 tsp ground cinnamon
- 1/4 tsp ground ginger
- 1/4 tsp fresh ground black pepper
- 1/4 tsp fresh grated nutmeg
- 1/2 cup golden raisins
View Full Recipe at My Kitchen Adventures
