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Salmon with Indian Spices, poached in oil

Salmon with Indian Spices, poached in oil

I love salmon and am always looking for creative ways to make it. This is the first time I've tried it with Indian spices and poached in oil (adapted…

John Spottiswood
14 дней тому назад
Продвинутый
12 голосов
7 отзывов
2 комментария
89 views
Salmon with Herb Butter over Lentils

Salmon with Herb Butter over Lentils

This is a really fantastic combination. The lentil dish could complement just about any fish wonderfully, but it goes especially well with this…

Nancy Miyasaki
2 месяца тому назад
Средний
7 голосов
4 отзыва
304 views
St. Patrick's Day Salmon with Leeks

St. Patrick's Day Salmon with Leeks

This recipe was also adapted from Margaret Johnson, a great Irish American author and chef. The flavor of the leeks and salmon together is just…

John Spottiswood
Март 2009
Продвинутый
6 голосов
5 отзывов
2150 views
Classic Cioppino

Classic Cioppino

This is a traditional Cioppino base recipe for you to play with. Cioppino is a simple and hearty fish stew originally cooked by Italian fisherman on…

John Spottiswood
3 месяца тому назад
Продвинутый
5 голосов
3 отзыва
1 комментарий
409 views
Grilled Whole Salmon Indonesian Style

Grilled Whole Salmon Indonesian Style

This is an excellent and flavorful way to cook fish that I adapted from the Barbecue Bible. I had a large, whole salmon (not a smaller snapper or…

John Spottiswood
Сентябрь 2009
Продвинутый
5 голосов
3 отзыва
947 views
GOW CHOI GAU – SHRIMP & CHIVES DUMPLINGS

GOW CHOI GAU – SHRIMP & CHIVES DUMPLINGS

Gow Choi - Chinese chives are stronger in flavor -- more garlicy taste than regular chives -- than regular chives. The flat-leaf, foot-long green…

Linda Tay Esposito
Август 2008
Профессионал
4 голоса
3 отзыва
7456 views
Filetti di pesce all'acqua pazza

Filetti di pesce all'acqua pazza

Acqua pazza, or 'crazy water' is the humorous term for an extremely easy, but tasty way to poach fish--or, more specifically, to the poaching…

Frank Fariello
25 дней тому назад
Продвинутый
4 голоса
2 отзыва
17 views
Conchiglioni al Forno

Conchiglioni al Forno

You can fill pasta shells with practically anything, so having a free hand I decided on something light: a "trito" or chopped mixture, of fish and…

Carmelita
около 1 месяца тому назад
Профессионал
4 голоса
2 отзыва
1 комментарий
92 views
Roasted Halibut or Sea Bass with Balsamic Garlic glaze

Roasted Halibut or Sea Bass with Balsamic Garlic glaze

This recipe got rave reviews in a cookbook I love. However, it wasn't as boldly flavored as I would like. If you're looking for a simple, elegant…

Nancy Miyasaki
Август 2008
Средний
4 голоса
3 отзыва
1 view
Shirmp with Broccoli Stir Fry

Shirmp with Broccoli Stir Fry

This is a bit of a make-shift stir fry that came out great. I mixed some of the ingredients from my favorite chinese and thai dishes here, and the…

John Spottiswood
Август 2009
Продвинутый
4 голоса
1 отзыв
1 view