Рецепт Spanish Quinoa
I have gotten to where
I love quinoa so much. Even my family thinks it’s fantastic. I decided to take
our normal Spanish rice recipe and switch out the rice for quinoa. I am sure
happy I gave it a try it’s fantastic.
I love the texture and
I love that it’s something different I also love the extra protein that comes
with cooking with quinoa!
Another great things about
using the quinoa versus rice is the fact that this recipe cooks up much faster
and you are not spending as much time in the kitchen!!
- 4 Slices of bacon
- (uncooked)
- 1 cup chopped onion
- 1/2 cup chopped green bell
- pepper
- 16 ounce can of diced
- tomatoes
- 1-1/2 cups of water
- 3/4 cup of uncooked quinoa
- 2-1/2 teaspoons of
- chili powder
- 1 tsp. salt
- 1 teaspoon brown sugar
- 1/2 teaspoon
- Worcestershire sauce
- Dash of pepper
Directions:
Dice up bacon pieces
then add them to a skillet, cook until crispy and pour off half the fat
Add to the skillet chopped
onion, and bell pepper cook until tender, but not brown
Add remaining
ingredients, mix well, then cook covered for 20-30 minutes or until most of the liquid has
evaporated.
Weight Watchers PointsPlus 2 Points per 1/2 Cup
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